Shrimp Cocktail

Fresh Chilled Shrimp Served with Our Zesty Cocktail Sauce

Coconut Shrimp

Dipped in Our Flaky Coconut Batter, Lightly Fried and Served with Sweet & Sour Sauce

Fried Calamari

Breaded Calamari Lightly Fried and served with Marinara. Half Orders Available.

Risotto Balls

Panko Encrusted and Deep Fried

Lake Perch & Fries Platter

Available in three sizes.

Twin Maryland Crab Cakes

Sauteed and Served with Roasted Red Pepper Chipotle Aioli

Teddy Style Frog Legs

Flash Fried, Roadhouse Style, Tossed in Lemon Garlic Parsley Butter

Oysters Rockefeller

Oysters Served with a Spinach, Bacon, Parmesan Cream Sauce

Steamed Mussels

Fresh Mussels Steamed with Garlic, Shallots, Tomatoes and Herbs in a White Wine Sauce

Beef or Perch Sliders

Choice Beef Tenderloin or Perch Sliders Served with Fries

Lollipop Lamb Chops

Grilled with Rosemary Infused Port Wine Reduction

Soup Du Jour

Daily Creations

French Onion Soup

Offered in a Bowl.

Potato Cups

Mexican Blend Cheese, Plath's Bacon, and Fresh Scallions


New York Strip Steak

12 oz

Roasted Prime Rib

12 oz. Friday and Saturday

Ribeye Steak

14 oz.

Filet Mignon

6oz Choice Beef Tenderloin Char-Grilled & Topped with Sauce Bearnaise

Filet Mignon & Shrimp Scampi

6oz Filet Char-Grilled and Topped with Sauteed Spinach, Melted Gorgonzola Cheese, 2 pc Jumbo Shrimp Scampi Finished with a Cabernet Mushroom Sauce

Roadhouse Calves Liver

Sautéed with Braised Onions and Caramelized Bacon, Finished with a Demi-Glace

Prime Choice Sirloin

10 oz

The Roadhouse Will Not Guarantee Nor Recommend Steaks Cooked Medium/Well or Above
*All TO-GO orders subject to 10% gratuity charge

Chicken Picatta

Tender Breasts of Chicken Sauteed with Fresh Spinach and Mushrooms, Topped with Caper Lemon Buerre Blanc Sauce

Pesto Chicken

Parmesan Crusted Breasts of Chicken, Served on a Bed of Angel Hair Pasta, Finished with a Pesto Cream Sauce

Chicken Parmesan

Tender Breasts of Chicken, Breaded and Sautéed, Topped with Marinara Sauce and Cheese, Served on a Bed of Angel Hair Pasta

Chicken Marsala

Tender Chicken Scallopini, Sautéed with Garlic and Mushrooms, Deglazed with Marsala Wine, Finished with Veal Jus and Butter, Served on a Bed of Angel Hair Pasta

*All TO-GO orders subject to 10% gratuity charge


Ravioli Stuffed with Italian Sausage, Broccolini, Mozzarella, Ricotta and Romano Cheese Sauteed with Fresh Mushrooms, Peppers, and Onions in a Tomato Garlic Herb Sauce

Penne Rigate Aglio E Olio

Simply Delicious! Penne Pasta with Roma Tomatoes, Spinach, Onions Peppers, Feta, Mushrooms, Extra Virgin Olive Oil, Garlic and Fresh Basil. Add Chicken $5. Add Shrimp $8.50.

Cajun Chicken Pasta

Tender Breast of Chicken Sauteed with Bell Peppers and Onions, Finished with a Tomato Cream Sauce Seasoned with Cajun Spices, Served Over a Bed of Fettuccini. Add Shrimp $14.00

Fettuccini Alfredo

Fettuccini Tossed with a Garlic and Parmesan Cream Sauce. Add Chicken $6.

*All TO-GO orders subject to 10% gratuity charge

Frenched Pork Chop

French Chop Char-Grilled and Finished with Chipotle BBQ Sauce or Maple Demi-Glace, 12oz

Barbecued Baby Back Ribs

Tender Chicago Pork Ribs, Slow Roasted with Southern Hickory BBQ Sauce

Baby Back Ribs & Perch

FHalf Slab or Our Best Baby Back Ribs and Sauteed Perch Fillets Served with Lemon and Tartar Sauce

Veal Osso Bucco

Veal Shank Braised in a Roasted Pepper and Garlic, Herb Tomato Sauce Over Angel Hair Pasta

Veal Marsala

Tender Veal Sauteed with Garlic and Mushrooms, Deglazed with Marsala Wine, and Finished with Veal Au-Jus and Butter, Served on a bed of Angel Hair Pasta

Veal Scallopini

Tender Veal Scallopini Sauteed, Topped with Fresh Spinach, Artichokes, Roma Tomatoes, and Feta Cheese. Finished with White Wine Lemon Caper Beurre Blanc Sauce

Lamb Shank

Braised New Zealand Lamb Shank Served Over Cheese Polenta, Brussel Sprouts, and Roasted Carrots

*All TO-GO orders subject to 10% gratuity charge

Mediterranean Greek Salad

Romaine and Seasonal Greens with Kalamata Olives, Beets, Red Onions, Feta Cheese, Pepperoncinis and Artichoke Hearts, Finished with Mediterranean Dressing

Goat Cheese Salad

Spring Blend, Grapes, Strawberries, Red Onion, Cucumbers, Goat Cheese, and Caramelized Walnuts Served with Raspberry Vinaigrette Dressing

Roadhouse Spinach Salad

Baby Spinach, Cucumbers, Gorgonzola, Caramelized Walnuts, Dried Traverse City Cherries, Bacon Bits, and Red Onions, Served with Fat-Free Cherry Vinaigrette

Caesar Salad

Add Chicken $6 - Add Steak $8 - Add Shrimp $14

Roadhouse Mixed Greens

Seasonal Greens with Cucumbers, Bacon, Red Onions, Cherry Tomatoes, Croutons and Your Choice of Dressing

Roadhouse Chopped Wedge Salad

With Bacon, Red Onion, and Cherry Tomatoes Served with Bleu Cheese Dressing

uinach, or Greek Dinner Salad, Crumbled Bleu Cheese or Bleu Cheese Dressing at Additional Cost.

Great Lake Perch

Sautéed Perch Fillets Served with Lemon and Tartar Sauce

Lake Superior Whitefish

Broiled with Roadhouse Seasoning or Sautéed, Finished with White Wine Lemon Caper Butter

Atlantic Salmon

Atlantic Salmon Broiled and Finished with a Sesame Sweet Chili or a Light Spinach Dill Cream Sauce.

Atlantic Salmon New Orleans Style

Blackened with 2 Shrimp atop Cajun Cream Sauce.

Teddy Style Frog Legs

Flash Fried, Roadhouse Style, Tossed in Lemon Garlic Parsley Butter


Canadian Walleye Fillet Encrusted in Pecans, Sautéed and Finished with a Lemon Basil Sauce. Try it sautéed Picatta Style for $31.00

Coconut Shrimp or Shrimp Tempura

Lightly Battered Jumbo Shrimp, Gently Fried to a Golden Brown, Served with Sweet and Sour or Cocktail Sauce

Vegetable du Jour

Baked Potato

French Fries

Garden Rice

Home-made Mac & Cheese

Au Gratin Potatoes

Cole Slaw

Sautéed Garlic Spinach

Sweet Potato Fries

Brussel Sprout Hash

*All TO-GO orders subject to 10% gratuity charge


50 Highland Pike Dr, Harbor Springs, MI 49740 231-526-7805