Menus

Coconut Shrimp | 20

Dipped in our flaky coconut batter, lightly fried & served with sweet & sour sauce

Bang Bang Shrimp | 19

Lightly fried & tossed in our spicy-sweet bang bang sauce

Crab Cakes | 25

(2) Flash fried & served with lemon bernaise sauce on a bed of fresh arugula

Frog Legs | 20

Flash fried - Roadhouse style & tossed in lemon garlic parsley butter

Oysters Rockefeller | 26

(5) Oysters on the 1/2 shell baked with spinach & bacon in Parmesan cream sauce

Steamed Mussels | 21

Fresh mussels steamed with garlic, shallots, tomatoes & herbs in a white wine sauce

Crispy Potato Skins | 12

A blend of melted cheeses, bacon & fresh scallions. Served with sour cream

“Dirty Style” Potato Skins | 17

Smothered in bacon, Gorgonzola cheese, green onion, garlic, parsley & truffle

Teddy Style Wings | 18

Buffalo, Cajun, Jerk, BBQ or Sweet & Spicy

Grilled Lamb Lollipops | 29

(3) Infused with garlic & rosemary served with asparagus & port wine sauce

Calamari | 23

Calamari steak fillet cut, floured & fried crispy. Served with marinara sauce. Regular or Cajun spiced

Roadhouse Sliders | 25

Choice of beef tenderloin or sautéed perch sliders served with coleslaw & fries
Additional sliders | 10 each

Breaded Chicken Tenderloins | 16

Buffalo, Sweet & Spicy, BBQ or Bang Bang Style

Basket of Ted Bread

Four rolls and butter | 7
Eight rolls and butter | 12
Add Teddy’s Spiced Pimento Cheese | 6

Soup Du Jour | Cup 8 - Bowl 10

Daily creations

French Onion Soup | 12

Offered in a bowl

Mediterranean Greek Salad | 18 - Side 12

Chopped romaine & seasonal greens with Kalamata olives, beets, red onions, feta cheese, pepperoncinis & artichoke hearts. Served with Mediterranean dressing

Caesar Salad | 16 - Side 12

Crisp romaine, croutons, Parmesan cheese & our house made Caesar dressing

Iceberg Wedge Salad | 17 - Side 11

Crisp bacon, red onion, & cherry tomatoes. With bleu cheese dressing

Waldorf Salad | 18 - Side 12

Diced apples, celery, toasted walnuts, and grapes dressed in our Waldorf dressing, served on a bed of bibb lettuce

Roadhouse Spinach | 17 - Side 12

Baby spinach, cucumbers, Gorgonzola, caramelized walnuts, dried Traverse City cherries, bacon bits, & red onions

Roadhouse Mixed Greens | 15 - Side 9

Seasonal greens with cucumbers, red onions, tomatoes, croutons & your choice of dressing

Dressings: Ranch | Thousand Island | Honey Mustard | Italian | Red French | Balsamic Vinaigrette | Raspberry Vinaigrette | Bleu Cheese Dressing | Add Bleu Cheese Crumbles +2
Add: Chicken +10 | Steak +15 | Grilled Shrimp +13 | Salmon Fillet +14 | Walleye +18 | Whitefish +15
Includes French Fries & Coleslaw.

1/2 lb Angus Burger | 18

Lightly seasoned & served with Iceberg lettuce & tomato on a toasted Brioche bun
Add: sautéed mushrooms 2 | bacon 2 | cheese 2 | our famous Ted cheese 4

Prime Rib Cheese Steak | 20

Shaved beef, sautéed peppers, onions & melted Provolone cheese. Served on a Ted Bread bun

Turkey Club Sub | 17

Shaved turkey, provolone, bacon, lettuce, tomato, & mayonnaise on a toasted Ted Bread bun

Teddy Melt | 18

8 oz of Black Angus beef patty smothered with sautéed onions & Swiss cheese served grilled on marbled rye bread

Grilled Chicken Breast | 17

Marinated in olive oil, garlic & fresh herbs. Topped with bacon, Swiss cheese & roast garlic scallion aioli on a Brioche bun

Half Pound BLT | 18

Smoked bacon, crisp Iceberg lettuce, tomato, arugula & garlic scallion aioli served on a toasted brioche roll

Teddy Reuben | 19

Corned beef, sauerkraut, Swiss cheese, & Thousand Island dressing served on grilled marbled rye

Turkey Rachel | 18

Sliced turkey breast, creamy coleslaw, Swiss cheese & Thousand Island dressing served on grilled marbled rye

Ale Battered Fish | 20 - 3 Piece Basket 26

Dipped & deep fried golden brown. Served on a Ted Bread bun with lettuce, tomato, pickles & tartar sauce.
Whitefish or Walleye

All entrees include our fresh Ted Bread, seasonal vegetables, & potato or rice choice where appropriate.

Our beef is top tier choice & grilled to your specifications

New York Strip Steak | 39

10 oz cut served with mushroom Bordelaise sauce

Ribeye Steak | 50

14 oz cut served with mushroom Bordelaise sauce

Filet Mignon | 47

8 oz cut of beef tenderloin served with Bearnaise sauce

Cowboy Ribeye | 58

Bone-in 16 oz cut served with Bearnaise sauce

Steak Topping Add Ons: Shrimp Scampi 14 | Crabcake Oscar 16 | Sautéed Mushrooms 7 | Sautéed Onions 4 | Bleu Cheese 5

Roadhouse Liver & Onions | 26

Sautéed with sweet braised onions & caramelized bacon, finished with a demi-glace gravy

Shepherd’s Pie | 27

Locally raised ground beef & root vegetables baked in a rich beef gravy & a white cheddar mashed potato crust

Braised Beef Short Ribs | 50

A boneless 12 oz fork tender cut on top of colcannon mashed potato & smothered in a rich, savory Irish whisky-demi glace gravy

The Roadhouse will not guarantee nor recommend steaks cooked medium/well or above.
All entrees include our fresh Ted Bread, seasonal vegetables, & potato or rice choice where appropriate.

Great Lakes Perch | 29

Sautéed perch fillets served with French fries, coleslaw, tartar sauce & lemon
Full Dinner with potato choice & seasoned vegetable | 39

Great Lakes Whitefish | 32

Broiled with Roadhouse seasoning or sautéed with lemon caper butter sauce

North Atlantic Salmon | 32

Pan roasted and finished with artichokes and asparagus in a sundried tomato pesto sauce
Or New Orleans style - blackened with shrimp in Cajun cream sauce

Teddy’s Frog Legs | 36

Flash fried Roadhouse style then smothered in lemon garlic parsley butter

Lake Superior Walleye | 36

Lightly seasoned & broiled, sautéed Picatta style with a white wine lemon caper butter sauce
Or Pecan crusted with lemon basil butter sauce

Fried Shrimp Platter | 32

Coconut with sweet & sour sauce, beer battered with cocktail sauce
Or Bang Bang style with our spicy sweet Bang Bang sauce

All entrees include our fresh Ted Bread, seasonal vegetables, & potato or rice choice where appropriate.

Frenched Pork Chop | 29

12 oz bone in chop char-grilled & finished with roasted apples, parsnips & spiced honey

Pork Back Ribs | Full Slab 39 - Half Slab 33

Slow roasted tender with our blend of spices & slathered with Sweet Baby Rays Chicago style hickory BBQ sauce

Grilled Lamb Chop Dinner | 59

Infused with garlic, fresh rosemary & lemon, served with grilled asparagus & Port wine demi sauce

Braised Lamb Shank | 48

Oven-seared and slow-braised with our classic demi-glace pan sauce. Served over kale colcannon mashed potatoes

All entrees include our fresh Ted Bread, seasonal vegetables, & potato or rice choice where appropriate.

Chicken Picatta | 30

Tender breast of chicken sautéed with shallots, spinach, artichokes, mushrooms & tomato in a lemon caper butter sauce

Chicken Parmesan | 29

Breaded, seasoned & baked with marinara sauce, mozzarella & Parmesan cheeses. Served on angel hair pasta
Vegetarian Style | 26

Chicken Marsala | 30

Sautéed breast of chicken with a creamy sauce of sweet Marsala wine, shallots, garlic & forest mushrooms served on angel hair pasta

Chicken Curry | 28

Made with chunks of sautéed chicken & vegetables in a rich, mild curry gravy on cilantro rice with grilled naan bread

All entrees include our fresh Ted Bread, seasonal vegetables, & potato or rice choice where appropriate.

Truffled Beef & Forest Mushroom Ravioli | 34

Jumbo pasta stuffed with beef, spinach, Romano & Parmesan cheeses. Sautéed with gourmet mushrooms, truffle & shallots in a Madeira wine cream sauce

Pasta Bolognese | 29

Al dente rigatoni tossed in a fragrant meat sauce made with ground beef & pork, sautéed herbs, garlic, onion, celery, carrot & sweet tomatoes. Finished with a touch of cream & Parmesan cheese

Cajun Chicken Pasta | 29

Breast of chicken sautéed with sweet bell peppers, garlic, onions & Cajun spices, then finished with a spicy tomato cream sauce on fettuccine

Fettuccine Alfredo | 27

Fettuccine pasta in a rich fresh garlic & Parmesan cream sauce
Add shrimp or chicken $ extra

Vegetable du Jour | 4

Baked Potato | 4

French Fries | 5

Homemade Beer Battered Onion Rings | 12
Served with Sriracha ketchup sauce

Roadhouse Mac & Cheese | 8

Garlic Herb Creamed Spinach | 6

Colcannon Mashed Potatoes | 7

Sweet Potato Wedges | 6

Au Gratin Potatoes | 7

Garden Rice | 4

Coleslaw | 4

Brussel Sprout Hash | 10

The Michigan Department of Agriculture has determined that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
20% gratuity added to parties of 6 or more. For better service, there will be no separate checks for tables of seven or more.

CONTACT US

50 Highland Pike Dr, Harbor Springs, MI 49740 231-526-7805