Menus

Shrimp Cocktail

Fresh Chilled Shrimp Served with Our Zesty Cocktail Sauce

Coconut Shrimp

Dipped in Our Flaky Coconut Batter, Lightly Fried and Served with Sweet & Sour Sauce

Bang Bang Shrimp

Lightly fried shrimp tossed in our spicy-sweet bang bang sauce

Risotto Balls

Panko Encrusted & Deep Fried, served with sweet & spicy sauce

Crab Cakes

Flash fried & served with chipotle aioli & mango salsa

Frog Legs

Flash Fried - Roadhouse Style & Tossed in Lemon Garlic Parsley Butter

Oysters Rockefeller

Oysters on the 1/2 shell baked with spinach & bacon in Parmesan cream sauce

Steamed Mussels

Fresh Mussels Steamed with Garlic, Shallots, Tomatoes and Herbs in a White Wine Sauce

Crispy Potato Skins

A blend of melted cheeses, bacon & fresh scallions. Served with Sour Cream.

"Dirty Style" Potato Skins

Smothered in bacon, Gorgonzola cheese, green onion, garlic, parsley & truffle

Grilled Lamb Lollipops

(3) Infused with garlic & rosemary served with asparagus & port wine sauce

Calamari

Calamari steak fillet cut, floured & fried crispy. Served with Marinara sauce. Regular or Cajun Spiced. Half Orders Available.


Roadhouse Sliders

Choice of beef tenderloin or sauteed perch sliders served with coleslaw & fries

Breaded Chicken Tenderloins

Buffalo, Sweet & Spicy, BBQ or Bang Bang Style

Teddy Style Wings

Buffalo, Cajun, Jerk, BBQ or Sweet & Spicy

Our beef is top tier Choice & grilled to your specifications

New York Strip Steak

12 oz cut served with mushroom Bordelaise sauce

Ribeye Steak

14 oz served with mushroom Bordelaise sauce

Filet Mignon

8oz served with Bordelaise sauce

Baseball Cut Wagyu

A 10oz center cut served with grilled artichoke, smoked oysters & port wine demi sauce

The Porterhouse

22 oz bone-in cut char-grilled & served with our mushroom Bordelaise sauce

Roadhouse Liver & Onions

Sautéed with sweet braised onions & Caramelized Bacon, Finished with a Demi-Glace gravy

Shepherd's Pie

Locally raised ground beef & root vegetables baked in a rich beef gravy & a white cheddar mashed potato crust

The Roadhouse Will Not Guarantee Nor Recommend Steaks Cooked Medium/Well or Above

Chicken Picatta

Tender Breasts of Chicken Sauteed with Fresh Spinach and Mushrooms, Topped with Caper Lemon Buerre Blanc Sauce

Pesto Chicken

Parmesan Crusted Breasts of Chicken, Served on a Bed of Angel Hair Pasta, Finished with a Pesto Cream Sauce

Chicken Parmesan

Tender Breasts of Chicken, Breaded and Sautéed, Topped with Marinara Sauce and Cheese, Served on a Bed of Angel Hair Pasta

Chicken Marsala

Tender Chicken Scallopini, Sautéed with Garlic and Mushrooms, Deglazed with Marsala Wine, Finished with Veal Jus and Butter, Served on a Bed of Angel Hair Pasta

Truffled Butter Forest Mushroom Ravioli

Jumbo pasta stuffed with beef, spinach, Romano & Parmesan cheeses. Sauteed with gourmet mushrooms, truffle & shallots in a Madeira wine cream sauce

Penne "Aglio E Olio"

Penne pasta with fresh tomatoes, spinach, onions, sweet peppers, lemon, garlic, Italian parsley, feta cheese, virgin olive oil & fresh basil

Cajun Chicken Pasta

Breast of Chicken Sauteed with sweet bell peppers, garlic, onions & Cajun spices, then finished with a spicy tomato cream sauce on fettuccine

Fettuccini Alfredo

Fettuccini pasta in a rich fresh garlic & parmesan cream sauce

Frenched Pork Chop

12oz bone in chop char-grilled & finished with BBQ sauce or Bourbon maple demi-glace

Pork Back Ribs

Slow roasted tender with our blend of spices & slathered with Sweet Baby Rays Chicago style hickory BBQ sauce

Grilled Lamb Chop Dinner

Infused with garlic, fresh romemary & lemon, served with port wine demi sauce

Braised Lamb Shank

Oven-seared and slow-braised with our classic demi-glace pan sauce. Served over cheesy sweet corn polenta with pan roasted Brussel sprouts & sweet rainbow carrots

Pork Osso Bucco

An 18oz shank braised in a roasted red bell pepper-garlic herb tomato sauce over cheese polenta & topped with lemon, fresh basil & kalamata olives

Pork Tenderloin Marsala

Sauteed with garlic, shallots, mushrooms & Marsala wine. Finished with a touch of cream sauce on Fettuccine pasta

Mediterranean Greek Salad

Romaine and Seasonal Greens with Kalamata Olives, Beets, Red Onions, Feta Cheese, Pepperoncinis and Artichoke Hearts, Finished with Mediterranean Dressing

Goat Cheese Salad

Spring Blend, Grapes, Strawberries, Red Onion, Cucumbers, Goat Cheese, and Caramelized Walnuts Served with Raspberry Vinaigrette Dressing

Roadhouse Spinach Salad

Baby Spinach, Cucumbers, Gorgonzola, Caramelized Walnuts, Dried Traverse City Cherries, Bacon Bits, and Red Onions

Caesar Salad

Crisp romaine, croutons, Parmesan cheese & our house made Caesar Dressing

Roadhouse Mixed Greens

Seasonal Greens with Cucumbers, Bacon, Red Onions, Cherry Tomatoes, Croutons and Your Choice of Dressing

Iceberg Wedge Salad

With Bacon, Red Onion, and Cherry Tomatoes Served with Bleu Cheese Dressing

Dressing: Ranch | Thousand Island | Honey Mustard | Italian | Red French | Balsamic Vinaigrette | Raspberry Vinaigrette | Bleu Cheese
Add (upcharge): Chicken | Steak | Shrimp | Salmon Fillet

Angus Burger

Lightly seasoned and served with Iceberge lettuce & tomato on a toasted Brioche bun

Prime Rib Cheese Steak

Shaved beef, sauteed peppers, onions & melted Provolone cheese. Served on a Ted Bread bun

Turkey Club Sub

Shaved turkey, provolone, bacon, lettuce, tomato & mayonnaise on a toasted Ted Bread bun

Teddy Melt

8oz of Black Angus beef patty smothered with sauteed onions & swiss cheese served grilled on marbled rye bread

Herb Crusted Grilled Chicken Breast

Marinated in olive oil, garlic & fresh herbs. Topped with bacon, Swiss cheese & roast garlic scallion aiolo on a Brioche bun

Garlic Aioli BLT

Smoked bacon, crisp Iceberg lettuce, tomato, arugula & garlic scallion aioli served on a toasted brioche roll

Teddy Reuben

Corned beef, sauerkraut, Swiss cheese, & Thousand island dressing served on grilled marbled rye

Ale Battered Fish

Dipped & Deep fried golden brown. Served on a Ted Bread Bun with lettuce, tomato, pickles & tartar sauce.

Great Lake Perch

Sautéed Perch Fillets Served with French fries, coleslaw, tartar sauce & lemon

Great Lakes Whitefish

Broiled with Roadhouse Seasoning or Sautéed with lemon caper butter sauce

North Atlantic Salmon

Oven broiled and finished with an Asian sweet chili sauce, a dill cream sauce, or New Orleans style - blacked with shrimp in Cajun cream sauce

Teddy Style Frog Legs

Flash Fried Roadhouse Style then smothered in lemon garlic parsley butter

Lake Superior Walleye

Lightly seasoned & broiled, sauteed Picatta style with a white wine lemon caper butter sauce or Pecan crusted with lemon basil butter sauce.

Fried Shrimp Platter

Coconut with Sweet & Sour sauce, Beer Battered with Cocktail sauce or Bang Bang style with our spicy sweet Bang Bang sauce

Vegetable du Jour

Baked Potato

French Fries

Garden Rice

Home-made Mac & Cheese

Garlic Herb Spinach

Cheddar & Chive Mashed Potatoes

Sweet Potato Wedges

Au Gratin Potatoes

Cole Slaw

Brussel Sprout Hash

CONTACT US

50 Highland Pike Dr, Harbor Springs, MI 49740 231-526-7805