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Teddy Griffin's Dinner Menu

Appetizers
Shrimp Cocktail
Fresh Chilled Shrimp Served with Our Zesty Cocktail Sauce.
Coconut Shrimp
Jumbo Shrimp Dipped in Our Flaky Coconut Batter, Lightly Fried and Served with our Spiked Chipotle BBQ or Sweet & Sour Sauce.
Cajun Shrimp
Seasoned with Cajun Spices, Char-Grilled, Served with Salsa and Tortilla Chips.
Fried Calamari
Breaded Calamari Lightly Fried and Served with a Marinara Sauce.
Lake Perch and Fries Platter
Sizes: Serves Four, Serves Two
Twin Maryland Crab Cakes
Flash Fried Served with Roasted Red Pepper Chipotle Aioli
Teddy Style Frog Legs
Flash Fried, Roadhouse Style, Tossed in Lemon Garlic Parsley Butter.
*Oysters Rockefeller
Oysters Served with a Spinich, Bacon, Parmesan Cream Sauce.
Mussels Provencal
Fresh Mussels Steamed with Garlic, Shallots, Tomatoes and Herbs in a White Wine Sauce.
Soup Du Jour
Daily Creations are Offered in a Cup or Bowl.
French Onion Soup comes in a Bowl.

Salads
Mediterranean Greek Salad
Romaine and Seasonal Greens with Kalamata Olives, Beets, Red Onions, Feta Cheese, Pepperoncinis and Artichoke Hearts, Finished with Mediterranean Dressing.
Roadhouse Spinich Salad
Baby Spinich, Cucumbers, Gorgonzola, Caramedlized Walnuts, Dried Traverse City Cherries, Bacon Bits, and Red Onions, Served with Fat-Free Cherry Vinaigrette.
*Caesar Salad
With: Steak, Chicken, Salmon or Shrimp
Roadhouse Mixed Greens
Seasonal Greens with Cucumbers, Bacon, Red Onions, Cherry Tomatoes, Croutons and Your Choice of Dressing.
Roadhouse Iceberg Wedge Salad
With Bacon, Red Onion, and Cherry Tomatoes Served with Bleu Cheese Dressing 

Beef

AWARD WINNING ANGUS PRIME RIB & STEAKS
*New York Strip Steak 12oz.
*T-Bone Steak 18oz.
*Fresh Cut Sirloin 10oz.
All the above Char-Grilled and Topped with Our Famous Bordelaise Mushroom Sauce
Steak Au Pouvre
Beef Tenderloin Char Grilled Topped w/ Dijon Peppercorn Cream Sauce
*Roasted Prime Rib
Friday and Saturday
*Filet Mignon
Choice Beef Tenderloin Char-Grilled and Topped wtih Sauce Bearnaise.
Roadhouse Calves Liver
Sauteed with Braised Onions and Caramelized Bacon, Finished with a Demi-Glace.

The Roadhouse Will Not Guarantee Nor Recommend Steaks Cooked Medium/Well or Above

Seafood
Perch
Sauteed Perch Fillets Served with Lemon and Tartar Sauce.
Whitefish
Broiled with Roadhouse Seasonings or Sauteed, Finished with White Wine Lemon Caper Butter.
Atlantic Salmon
Atlantic Salmon Broiled and Finished with a Light Spinach Dill Cream Sauce.
Teddy Style Frog Leg
Flash Fried, Roadhouse Style, Tossed in Lemon Garlic Parsley Butter.
Almond Crusted Walleye
Fresh Canadian Walleye Fillet Encrusted in Almonds, Sauteed and Finished with a Raspberry Gran Marnier Sauce, or
Broiled with Roadhouse Seasonings, or
Sauteed Piccata Style
Shrimp Tempura
Lightly Battered Jumbo Shrimp, Gently Fried to a Golden Brown, Served with Cocktail Sauce

Pork
*Frenched Pork Chop
French Chop Char-Grilled and Finished with Chipotle BBQ Sauce or Maple Demi-Glace, 12oz.
*Barbecued Baby Back Ribs
Tender Chicago Pork Ribs, Slow Roasted with Southern Hickory BBQ Sauce.
Half or Full Slab
*Baby Back Ribs & Perch 
Half Slab or Our Best Baby Back Ribs and Sauteed Perch Fillets Served with Lemon and Tartar Sauce.

Veal
Veal Scallopini
Tender Veal Scallopini Sauteed Topped with Fresh Spinach, Artichokes, Roma Tomatoes and Feta Cheese.  Finished with White Wine Lemon Caper Beurre Blanc Sauce. 
Veal Marsala
Tender Veal Scallopini Sauteed with Garlic and Mushrooms, Deglazed with Marsala Wine, Finishsed with Veal Jus and Butter, Served on a Bed of Angel Hair Pasta.

Chicken
Chicken Madagascar
Tender Breasts of Chicken Sauteed with Garlic, Artichokes and Mushrooms, Finished with a Creamy Demi-Glace.
Pesto Chicken
Parmesan Crusted Breasts of Chicken, Served on a Bed of Angel Hair Pasta, Finished with a Pesto Cream Sauce.
Chicken Parmesan
Tender Breasts of Chicken, Breaded and Sauteed, Topped with Marinara Sauce and Cheese, Served on a Bed of Angel Hair Pasta.
Chicken Marsala
Tender Chicken Scallopini, Sauteed wtih Garlic and Mushrooms, Deglazed with Marsala Wine, Finished with Veal Jus and Butter, Served on a Bed of Angel Hair Pasta.

Pasta
Chicken Cappellini
Tender Breast of Chicken Sauteed with Fresh Spinach, Peppers, Onions, Mushrooms, Fresh Basil, in an Olive Oil, Garlic, Herb, White Wine Sauce Served Over Cappellini Pasta. 
Penne Rigate Aglio E Olio
Simply Delicious! Penne Pasta with Roma Tomatoes, Spinach, Onions Peppers, Feta, Mushrooms, Extra Virgin Olive Oil, Garlic and Fresh Basil.
Cajun Chicken Pasta
Tender Breast of Chicken Sauteed with Bell Peppers and Onions, Finished with a Tomato Cream Sauce Seasoned with Cajun Spices, Served Over a Bed of Fettuccini.
Fettuccini Alfredo
Fettuccini Tossed with a Garlic and Parmesan Cream Sauce. Add Chicken for an additional cost.
Shrimp Asiago
Jumbo Shrimp Sauteed with Fresh Spinach, Sun Dried Tomatoes, Bell Peppers, Onions and Mushrooms in an Herb Asiago Cream Sauce, Served Over Penne Pasta.

Side Offerings
Vegetable du Jour - Baked Potato - French Fries - Au Gratin Potatoes - Cole Slaw
Risotto Rice - Sauteed Garlic Spinach

Gregory Tanner, Executive Chef

Consumer Advisory:
All Burgers and Steaks are Cooked to Order

* The Michigan Department of Agriculture has Determined That Consumin Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Bourne Illness, Especially if You Have Certain Medical Conditions 18% Gratuity Added to Parties of 8 or More.
For Better Service, There will be No Seperate Checks for Tables of Seven or More.