Shrimp Cocktail

Fresh Chilled Shrimp Served with Our Zesty Cocktail Sauce


Coconut Shrimp

Dipped in Our Flaky Coconut Batter, Lightly Fried and Served with Sweet & Sour Sauce


Fried Calamari

Breaded Calamari Lightly Fried and served with Marinara. Half Orders Available.

$14.00/$15.00 Cajun Style

Risotto Balls

Panko Encrusted and Deep Fried


Lake Perch & Fries Platter

Available in three sizes.

Serves Four $48.00, Two $30.00, or Single $15.00

Twin Maryland Crab Cakes

Sauteed and Served with Roasted Red Pepper Chipotle Aioli


Teddy Style Frog Legs

Flash Fried, Roadhouse Style, Tossed in Lemon Garlic Parsley Butter


Oysters Rockefeller

Oysters Served with a Spinach, Bacon, Parmesan Cream Sauce


Mussels Provencal

Fresh Mussels Steamed with Garlic, Shallots, Tomatoes and Herbs in a White Wine Sauce


Beef or Perch Sliders

Choice Beef Tenderloin or Perch Sliders Served with Fries

$16.00 (Additional Sliders $8.00)

Lollipop Lamb Chops

Grilled with Rosemary Infused Port Wine Reduction


Soup Du Jour

Daily Creations

Cup $4.50 or Bowl $5.50

French Onion Soup

Offered in a Bowl.


Potato Cups

Mexican Blend Cheese, Plath's Bacon, and Fresh Scallions



New York Strip Steak

12 oz


Roasted Prime Rib

12 oz. Friday and Saturday


Ribeye Steak

14 oz.


Filet Mignon

6oz Choice Beef Tenderloin Char-Grilled & Topped with Sauce Bearnaise


Filet Mignon & Shrimp Scampi

6oz Filet Char-Grilled and Topped with Sauteed Spinach, Melted Gorgonzola Cheese, 3 pc Jumbo Shrimp Scampi Finished with a Cabernet Mushroom Sauce


Roadhouse Calves Liver

Sautéed with Braised Onions and Caramelized Bacon, Finished with a Demi-Glace


Wagyu Beef Sirloin

10 oz

The Roadhouse Will Not Guarantee Nor Recommend Steaks Cooked Medium/Well or Above

Chicken Picatta

Tender Breasts of Chicken Sauteed with Fresh Spinach and Mushrooms, Topped with Caper Lemon Buerre Blanc Sauce


Pesto Chicken

Parmesan Crusted Breasts of Chicken, Served on a Bed of Angel Hair Pasta, Finished with a Pesto Cream Sauce


Chicken Parmesan

Tender Breasts of Chicken, Breaded and Sautéed, Topped with Marinara Sauce and Cheese, Served on a Bed of Angel Hair Pasta


Chicken Marsala

Tender Chicken Scallopini, Sautéed with Garlic and Mushrooms, Deglazed with Marsala Wine, Finished with Veal Jus and Butter, Served on a Bed of Angel Hair Pasta



Ravioli Stuffed with Italian Sausage, Broccolini, Mozzarella, Ricotta and Romano Cheese Sauteed with Fresh Mushrooms, Peppers, and Onions in a Tomato Garlic Herb Sauce


Penne Rigate Aglio E Olio

Simply Delicious! Penne Pasta with Roma Tomatoes, Spinach, Onions Peppers, Feta, Mushrooms, Extra Virgin Olive Oil, Garlic and Fresh Basil. Add Chicken $4. Add Shrimp $8.50.


Cajun Chicken Pasta

Tender Breast of Chicken Sauteed with Bell Peppers and Onions, Finished with a Tomato Cream Sauce Seasoned with Cajun Spices, Served Over a Bed of Fettuccini. Add Shrimp $8.50


Fettuccini Alfredo

Fettuccini Tossed with a Garlic and Parmesan Cream Sauce. Add Chicken $4. Add Shrimp $8.50


Frenched Pork Chop

French Chop Char-Grilled and Finished with Chipotle BBQ Sauce or Maple Demi-Glace, 12oz


Barbecued Baby Back Ribs

Tender Chicago Pork Ribs, Slow Roasted with Southern Hickory BBQ Sauce

$29.50/Half Slab $19.50

Baby Back Ribs & Perch

FHalf Slab or Our Best Baby Back Ribs and Sauteed Perch Fillets Served with Lemon and Tartar Sauce


Veal Osso Bucco

Veal Shank Braised in a Roasted Pepper and Garlic, Herb Tomato Sauce Over Angel Hair Pasta


Veal Marsala

Tender Veal Sauteed with Garlic and Mushrooms, Deglazed with Marsala Wine, and Finished with Veal Au-Jus and Butter, Served on a bed of Angel Hair Pasta


Veal Scallopini

Tender Veal Scallopini Sauteed, Topped with Fresh Spinach, Artichokes, Roma Tomatoes, and Feta Cheese. Finished with White Wine Lemon Caper Beurre Blanc Sauce


Mediterranean Greek Salad

Romaine and Seasonal Greens with Kalamata Olives, Beets, Red Onions, Feta Cheese, Pepperoncinis and Artichoke Hearts, Finished with Mediterranean Dressing


Goat Cheese Salad

Spring Blend, Grapes, Strawberries, Red Onion, Cucumbers, Goat Cheese, and Caramelized Walnuts Served with Raspberry Vinaigrette Dressing


Roadhouse Spinach Salad

Baby Spinach, Cucumbers, Gorgonzola, Caramelized Walnuts, Dried Traverse City Cherries, Bacon Bits, and Red Onions, Served with Fat-Free Cherry Vinaigrette


Caesar Salad

Add Chicken $5 - Add Steak $7.50 - Add Shrimp $10.50


Roadhouse Mixed Greens

Seasonal Greens with Cucumbers, Bacon, Red Onions, Cherry Tomatoes, Croutons and Your Choice of Dressing


Roadhouse Chopped Wedge Salad

With Bacon, Red Onion, and Cherry Tomatoes Served with Bleu Cheese Dressing

Caesar, Spinach, or Greek Dinner Salad, Crumbled Bleu Cheese or Bleu Cheese Dressing at Additional Cost.

Great Lake Perch

Sautéed Perch Fillets Served with Lemon and Tartar Sauce


Lake Superior Whitefish

Broiled with Roadhouse Seasoning or Sautéed, Finished with White Wine Lemon Caper Butter


Atlantic Salmon

Atlantic Salmon Broiled and Finished with a Sesame Sweet Chili or a Light Spinach Dill Cream Sauce.


Teddy Style Frog Legs

Flash Fried, Roadhouse Style, Tossed in Lemon Garlic Parsley Butter



Canadian Walleye Fillet Encrusted in Pecans, Sautéed and Finished with a Lemon Basil Sauce. Try it sautéed Picatta Style for $27.00


Coconut Shrimp or Shrimp Tempura

Lightly Battered Jumbo Shrimp, Gently Fried to a Golden Brown, Served with Sweet and Sour or Cocktail Sauce


Vegetable du Jour

Baked Potato

French Fries

Garden Rice

Au Gratin Potatoes

Cole Slaw $3.50

Sautéed Garlic Spinach $4.50

Sweet Potato Fries $4.50


50 Highland Pike Dr, Harbor Springs, MI 49740 231-526-7805