Menus

Shrimp Cocktail

Fresh Chilled Shrimp Served with Our Zesty Cocktail Sauce

$11.50

Coconut Shrimp

Dipped in Our Flaky Coconut Batter, Lightly Fried and Served with Sweet & Sour Sauce

$11.50

Fried Calamari

Breaded Calamari Lightly Fried and served with Marinara. Half Orders Available.

$14.00/$15.00 Cajun Style

Risotto Balls

Panko Encrusted and Deep Fried

$12.00

Lake Perch & Fries Platter

Available in three sizes.

Serves Four $48.00, Two $30.00, or Single $15.00

Twin Maryland Crab Cakes

Sauteed and Served with Roasted Red Pepper Chipotle Aioli

$12.50

Teddy Style Frog Legs

Flash Fried, Roadhouse Style, Tossed in Lemon Garlic Parsley Butter

$13.00

Oysters Rockefeller

Oysters Served with a Spinach, Bacon, Parmesan Cream Sauce

$15.00

Mussels Provencal

Fresh Mussels Steamed with Garlic, Shallots, Tomatoes and Herbs in a White Wine Sauce

$16.00

Beef or Perch Sliders

Choice Beef Tenderloin or Perch Sliders Served with Fries

$16.00 (Additional Sliders $8.00)

Lollipop Lamb Chops

Grilled with Rosemary Infused Port Wine Reduction

$18.00

Soup Du Jour

Daily Creations

Cup $4.50 or Bowl $5.50

French Onion Soup

Offered in a Bowl.

$6.50

Potato Cups

Mexican Blend Cheese, Plath's Bacon, and Fresh Scallions

$8.00

AWARD WINNING ANGUS PRIME RIB & STEAKS

New York Strip Steak

12 oz

$36.00

Roasted Prime Rib

12 oz. Friday and Saturday

$29.50

Ribeye Steak

14 oz.

$36.00

Filet Mignon

6oz Choice Beef Tenderloin Char-Grilled & Topped with Sauce Bearnaise

$30.00

Filet Mignon & Shrimp Scampi

6oz Filet Char-Grilled and Topped with Sauteed Spinach, Melted Gorgonzola Cheese, 3 pc Jumbo Shrimp Scampi Finished with a Cabernet Mushroom Sauce

$37.00

Roadhouse Calves Liver

Sautéed with Braised Onions and Caramelized Bacon, Finished with a Demi-Glace

$21.00

Wagyu Beef Sirloin

10 oz

$30.00
The Roadhouse Will Not Guarantee Nor Recommend Steaks Cooked Medium/Well or Above

Chicken Picatta

Tender Breasts of Chicken Sauteed with Fresh Spinach and Mushrooms, Topped with Caper Lemon Buerre Blanc Sauce

$26.00

Pesto Chicken

Parmesan Crusted Breasts of Chicken, Served on a Bed of Angel Hair Pasta, Finished with a Pesto Cream Sauce

$24.00

Chicken Parmesan

Tender Breasts of Chicken, Breaded and Sautéed, Topped with Marinara Sauce and Cheese, Served on a Bed of Angel Hair Pasta

$24.00

Chicken Marsala

Tender Chicken Scallopini, Sautéed with Garlic and Mushrooms, Deglazed with Marsala Wine, Finished with Veal Jus and Butter, Served on a Bed of Angel Hair Pasta

$25.00

Ravioli

Ravioli Stuffed with Italian Sausage, Broccolini, Mozzarella, Ricotta and Romano Cheese Sauteed with Fresh Mushrooms, Peppers, and Onions in a Tomato Garlic Herb Sauce

$24.00

Penne Rigate Aglio E Olio

Simply Delicious! Penne Pasta with Roma Tomatoes, Spinach, Onions Peppers, Feta, Mushrooms, Extra Virgin Olive Oil, Garlic and Fresh Basil. Add Chicken $4. Add Shrimp $8.50.

$22.50

Cajun Chicken Pasta

Tender Breast of Chicken Sauteed with Bell Peppers and Onions, Finished with a Tomato Cream Sauce Seasoned with Cajun Spices, Served Over a Bed of Fettuccini. Add Shrimp $8.50

$24.00

Fettuccini Alfredo

Fettuccini Tossed with a Garlic and Parmesan Cream Sauce. Add Chicken $4. Add Shrimp $8.50

$19.00

Frenched Pork Chop

French Chop Char-Grilled and Finished with Chipotle BBQ Sauce or Maple Demi-Glace, 12oz

$24.50

Barbecued Baby Back Ribs

Tender Chicago Pork Ribs, Slow Roasted with Southern Hickory BBQ Sauce

$29.50/Half Slab $19.50

Baby Back Ribs & Perch

FHalf Slab or Our Best Baby Back Ribs and Sauteed Perch Fillets Served with Lemon and Tartar Sauce

$28.00

Veal Osso Bucco

Veal Shank Braised in a Roasted Pepper and Garlic, Herb Tomato Sauce Over Angel Hair Pasta

$29.95

Veal Marsala

Tender Veal Sauteed with Garlic and Mushrooms, Deglazed with Marsala Wine, and Finished with Veal Au-Jus and Butter, Served on a bed of Angel Hair Pasta

$29.50

Veal Scallopini

Tender Veal Scallopini Sauteed, Topped with Fresh Spinach, Artichokes, Roma Tomatoes, and Feta Cheese. Finished with White Wine Lemon Caper Beurre Blanc Sauce

$30.00

Mediterranean Greek Salad

Romaine and Seasonal Greens with Kalamata Olives, Beets, Red Onions, Feta Cheese, Pepperoncinis and Artichoke Hearts, Finished with Mediterranean Dressing

$12.00

Goat Cheese Salad

Spring Blend, Grapes, Strawberries, Red Onion, Cucumbers, Goat Cheese, and Caramelized Walnuts Served with Raspberry Vinaigrette Dressing

$13.00

Roadhouse Spinach Salad

Baby Spinach, Cucumbers, Gorgonzola, Caramelized Walnuts, Dried Traverse City Cherries, Bacon Bits, and Red Onions, Served with Fat-Free Cherry Vinaigrette

12.00

Caesar Salad

Add Chicken $5 - Add Steak $7.50 - Add Shrimp $10.50

$9.50

Roadhouse Mixed Greens

Seasonal Greens with Cucumbers, Bacon, Red Onions, Cherry Tomatoes, Croutons and Your Choice of Dressing

$4.50

Roadhouse Chopped Wedge Salad

With Bacon, Red Onion, and Cherry Tomatoes Served with Bleu Cheese Dressing

$9.50
Caesar, Spinach, or Greek Dinner Salad, Crumbled Bleu Cheese or Bleu Cheese Dressing at Additional Cost.

Great Lake Perch

Sautéed Perch Fillets Served with Lemon and Tartar Sauce

$27.50

Lake Superior Whitefish

Broiled with Roadhouse Seasoning or Sautéed, Finished with White Wine Lemon Caper Butter

$24.00

Atlantic Salmon

Atlantic Salmon Broiled and Finished with a Sesame Sweet Chili or a Light Spinach Dill Cream Sauce.

$27.00

Teddy Style Frog Legs

Flash Fried, Roadhouse Style, Tossed in Lemon Garlic Parsley Butter

$24.50

Walleye

Canadian Walleye Fillet Encrusted in Pecans, Sautéed and Finished with a Lemon Basil Sauce. Try it sautéed Picatta Style for $27.00

$29.00

Coconut Shrimp or Shrimp Tempura

Lightly Battered Jumbo Shrimp, Gently Fried to a Golden Brown, Served with Sweet and Sour or Cocktail Sauce

$24.50

Vegetable du Jour

Baked Potato

French Fries

Garden Rice

Au Gratin Potatoes

Cole Slaw $3.50

Sautéed Garlic Spinach $4.50

Sweet Potato Fries $4.50

CONTACT US


50 Highland Pike Dr, Harbor Springs, MI 49740 231-526-7805