Menus

Coconut Shrimp | 20

Dipped in our flaky coconut batter, lightly fried & served with sweet & sour sauce

Bang Bang Shrimp | 19

Lightly fried shrimp tossed in our spicy-sweet bang bang sauce

Crab Cakes | 25

(2) Flash fried & served with lemon bernaise sauce on a bed of fresh arugula

Frog Legs | 20

Flash Fried - Roadhouse Style & Tossed in Lemon Garlic Parsley Butter

Oysters Rockefeller | 26

(5) Oysters on the 1/2 shell baked with spinach & bacon in Parmesan cream sauce

Steamed Mussels | 22

Fresh Mussels Steamed with Garlic, Shallots, Tomatoes and Herbs in a White Wine Sauce

Crispy Potato Skins | 12

A blend of melted cheeses, bacon & fresh scallions. Served with Sour Cream

"Dirty Style" Potato Skins | 16

Smothered in bacon, Gorgonzola cheese, green onion, garlic, parsley & truffle

Teddy Style Wings | 18

Buffalo, Cajun, Jerk, BBQ or Sweet & Spicy

Grilled Lamb Lollipops | 29

(3) Infused with garlic & rosemary served with asparagus & port wine sauce

Calamari | 23

Calamari steak fillet cut, floured & fried crispy. Served with Marinara sauce. Regular or Cajun Spiced


Roadhouse Sliders | 24

Choice of beef tenderloin or sauteed perch sliders served with coleslaw & fries. Additional sliders 10 each

Breaded Chicken Tenderloins | 16

Buffalo, Sweet & Spicy, BBQ or Bang Bang Style

Basket of Ted Bread

Four rolls and butter | 7
Eight rolls and butter | 11
Add Teddy's Spiced Pimento Cheese | 6

Soup Du Jour | Cup 8 - Bowl 10

Daily creations

French Onion Soup | 12

Offered in a bowl

Our beef is top tier Choice & grilled to your specifications

New York Strip Steak | 40

12 oz cut served with mushroom Bordelaise sauce

Ribeye Steak | 50

14 oz served with mushroom Bordelaise sauce

Filet Mignon | 45

8oz served with Bordelaise sauce

Petite Sirloin | 37

8oz cut on bacon and red onion soubise.
Steak Topping Add: Shrimp Scampi | 14 - Crabcake Oscar | 16 - Sauteed Mushrooms | 7 - Sauteed Onions | 4 - Bleu Cheese | 5

Roadhouse Liver & Onions | 26

Sautéed with sweet braised onions & Caramelized Bacon, Finished with a Demi-Glace gravy

Shepherd's Pie | 26

Locally raised ground beef & root vegetables baked in a rich beef gravy & a white cheddar mashed potato crust

Chicken Pie | 25

A delicious pie made with chunks of chicken, root vegetables, peas & forest mushrooms in a creamy gravy and baked with a flaky crust

The Roadhouse Will Not Guarantee Nor Recommend Steaks Cooked Medium/Well or Above

Chicken Picatta | 30

Tender Breasts of Chicken Sauteed with Fresh Spinach and Mushrooms, Topped with Caper Lemon Buerre Blanc Sauce

Chicken Parmesan | 29

Tender Breasts of Chicken, Breaded and Sautéed, Topped with Marinara Sauce and Cheese, Served on a Bed of Angel Hair Pasta.
Vegetarian Style | 26

Chicken Marsala | 30

Tender Chicken Scallopini, Sautéed with Garlic and Mushrooms, Deglazed with Marsala Wine, Finished with Veal Jus and Butter, Served on a Bed of Angel Hair Pasta

Truffled Butter Forest Mushroom Ravioli | 34

Jumbo pasta stuffed with beef, spinach, Romano & Parmesan cheeses. Sauteed with gourmet mushrooms, truffle & shallots in a Madeira wine cream sauce

Pasta Bolognaise | 29

Al dente rigatoni tossed in a fragrant meat sauce made with ground beef & pork, sauteed herbs, onion, celery, carrot & sweet tomatoes. Finished with a touch of cream & parmesan cheese

Cajun Chicken Pasta | 30

Breast of Chicken Sauteed with sweet bell peppers, garlic, onions & Cajun spices, then finished with a spicy tomato cream sauce on fettuccine

Fettuccini Alfredo | 28

Fettuccini pasta in a rich fresh garlic & parmesan cream sauce

Frenched Pork Chop | 28

12oz bone in chop char-grilled & finished with BBQ sauce or Bourbon maple demi-glace

Pork Back Ribs | Full Slab 39 - Half Slab 33

Slow roasted tender with our blend of spices & slathered with Sweet Baby Rays Chicago style hickory BBQ sauce

Grilled Lamb Chop Dinner | 59

Infused with garlic, fresh romemary & lemon, served with port wine demi sauce

Braised Lamb Shank | 39

Oven-seared and slow-braised with our classic demi-glace pan sauce. Served over cheesy sweet corn polenta with pan roasted Brussel sprouts & sweet rainbow carrots

Mediterranean Greek Salad | 18 - Side 12

Romaine and Seasonal Greens with Kalamata Olives, Beets, Red Onions, Feta Cheese, Pepperoncinis and Artichoke Hearts, Finished with Mediterranean Dressing

Caesar Salad | 16 - Side 12

Crisp romaine, croutons, Parmesan cheese & our house made Caesar Dressing

Iceberg Wedge Salad | 17 - Side 11

With Bacon, Red Onion, and Cherry Tomatoes Served with Bleu Cheese Dressing

Roadhouse Spinach | 17 - Side 12

Baby Spinach, Cucumbers, Gorgonzola, Caramelized Walnuts, Dried Traverse City Cherries, Bacon Bits, and Red Onions

Roadhouse Mixed Greens | 15 - Side 9

Seasonal Greens with Cucumbers, Bacon, Red Onions, Cherry Tomatoes, Croutons and Your Choice of Dressing

Dressing: Ranch | Thousand Island | Honey Mustard | Italian | Red French | Balsamic Vinaigrette | Raspberry Vinaigrette | Bleu Cheese Dressing | Add Bleu Cheese Crumbles +2
Add (upcharge): Chicken +10 | Steak +15 | Shrimp +13 | Salmon Fillet +14 | Walleye +18 | Whitefish +15

1/2 Lb Angus Burger | 18

Lightly seasoned and served with Iceberge lettuce & tomato on a toasted Brioche bun
Add: sauteed mushrooms 2 | bacon 2 | cheese 2 | famous Ted cheese 4

Prime Rib Cheese Steak | 20

Shaved beef, sauteed peppers, onions & melted Provolone cheese. Served on a Ted Bread bun

Turkey Club Sub | 17

Shaved turkey, provolone, bacon, lettuce, tomato & mayonnaise on a toasted Ted Bread bun

Teddy Melt | 18

8oz of Black Angus beef patty smothered with sauteed onions & swiss cheese served grilled on marbled rye bread

Grilled Chicken Breast | 17

Marinated in olive oil, garlic & fresh herbs. Topped with bacon, Swiss cheese & roast garlic scallion aiolo on a Brioche bun

Half Pound BLT | 18

Smoked bacon, crisp Iceberg lettuce, tomato, arugula & garlic scallion aioli served on a toasted brioche roll

Teddy Reuben | 19

Corned beef, sauerkraut, Swiss cheese, & Thousand island dressing served on grilled marbled rye

Turkey Rachel | 18

Sliced turkey, creamy coleslaw, Swiss cheese, & Thousand island dressing served on grilled marbled rye

Ale Battered Fish | 20 - (3) piece basket 26

Dipped & Deep fried golden brown. Served on a Ted Bread Bun with lettuce, tomato, pickles & tartar sauce.
Whitefish or Walleye

Great Lake Perch | 27

Sautéed Perch Fillets Served with French fries, coleslaw, tartar sauce & lemon.
Full Dinner with potato choice & seasoned vegetables | 39

Great Lakes Whitefish | 29

Broiled with Roadhouse Seasoning or Sautéed with lemon caper butter sauce

North Atlantic Salmon | 32

Oven broiled and finished with an Asian sweet chili sauce, a dill cream sauce, or New Orleans style - blacked with shrimp in Cajun cream sauce

Teddy Style Frog Legs | 36

Flash Fried Roadhouse Style then smothered in lemon garlic parsley butter

Lake Superior Walleye | 36

Lightly seasoned & broiled, sauteed Picatta style with a white wine lemon caper butter sauce or Pecan crusted with lemon basil butter sauce

Fried Shrimp Platter | 32

Coconut with Sweet & Sour sauce, Beer Battered with Cocktail sauce or Bang Bang style with our spicy sweet Bang Bang sauce

Vegetable du Jour | 4

Baked Potato | 4

French Fries | 5

Homemade Beer Battered Onion Rings | 12
Served with sriracha ketchup sauce

Roadhouse Mac & Cheese | 8

Garlic Herb Creamed Spinach | 6

Colcannan Mashed Potatoes | 6

Sweet Potato Wedges | 6

Au Gratin Potatoes | 6

Garden Rice | 4

Cole Slaw | 4

Brussel Sprout Hash | 10

CONTACT US

50 Highland Pike Dr, Harbor Springs, MI 49740 231-526-7805